Ethiopian Cafe: Ethiopian Food, Not Ethiopian Coffee

Full disclosure, I’m writing these blogs a bit out of chronological order. I don’t really know why, but the first restaurant that Jackson and I go to together is not The Frogmore, nor is it Captain Nemo’s, but I want to post the blogs in street order. In reality, the first place Jackson and I…

Captain Nemo’s: If You’re Expecting Seafood, You’re Wrong

Jules Verne, the 19th century author of classic science fiction greats such as Around the World in 80 Days and Journey to the Center of the Earth, also gave us Captain Nemo: the brilliant and tormented captain of the Nautilus, a submarine written into the pages of Twenty Thousand Leagues Under the Sea before submarines were even…

The Frogmore: No They Don’t Serve Frog Legs

Hi. Remember me? I know it’s been a while. Just over 4 years in fact.  It’s always awkward breaking the ice again after it’s been so long. Like those times when you keep meaning to text back your friend from high school, and you swear you’re gonna do it tomorrow, but you’ve said that for…

Chimi Some Love: Alex’s Chimis

My next stop on Centre Street is Alex’s Chimis. It looks like a pretty decent establishment, what with having TVs as the menu boards and all. Plus, they seem to attract a pretty steady stream of customers. Every time I walk past, there is a relatively sizable group of people waiting to order. Now, this…

The Old Havana: Probably better than the new one

The Old Havana Cuban Restaurant is something of an enigma from start to finish. First off, the outside just does not give any indication of what the restaurant will be like. Most restaurants on Centre street, in fact all of the ones I have been to so far, have had large windows that give you…

Detour: Papa Vito’s

Believe it or not, I really am trying to be better at posting regularly. But what can I say? Life is busy. I’m not sure if I’ve mentioned this before, but I come from the St. Louis area. Technically I’m from southern Illinois, but it’s right on the other side of the Mississippi from St….

Gondres Bakery: A Shift in Perspective and Taste

I think I might get a bit philosophical in this week’s post, so be forewarned. I’m working on a theory of mine, and I’m going to test it out. Here it is: I think flavor can be a matter of perspective. I think generally we are inclined to believe that whether or not we like…

Dunkin’ Donuts: The Fuel of Massachusetts

Their slogan is “America runs on Dunkin’.” Well, I don’t know about that, but I can affirm that Boston runs on Dunkin’. Seriously, though, it’s ridiculous. There are Dunkin’ Donuts restaurants all over the place. I know one area near Chinatown where there are two Dunkins located literally one block from each other. One block! I…

Subway: On Duty and Obligation

There comes a time in every man’s life, and woman’s life, I don’t want to leave anyone out here, when he must, plain and simple, perform a duty, his duty. What is duty, aside from a word that always makes me giggle when I say it aloud because I’m immature? Duty is the performing of…